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David Nash's avatar

I think for the Nature study on agriculture, they are calculating the reduction in productivity assuming it would grow at a certain rate, rather than a reduction from existing levels.

Not so much reducing annual calorie production, but more like increased calorie production at a slower rate.

"Notably, innovation has contributed positively to average yield trends in many regions, which will probably continue into the future in some form. Our projected yield impacts should therefore be interpreted as deviations from a future trend in average yields that is driven by other factors, including innovation."

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